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chocolate-almond-brownies-recipe

Chocolate Almond Brownies

Delicious and fudgy chocolate brownies with a crunchy almond twist.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • ½ cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup cocoa powder unsweetened
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ½ cup chopped almonds toasted

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, combine melted butter and sugar. Add eggs and vanilla extract, and mix well.
  3. Sift in cocoa powder, flour, and salt. Stir until just combined.
  4. Fold in chopped almonds. Pour batter into the prepared baking pan.
  5. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  6. Let cool before cutting into squares. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Calcium: 30mg | Iron: 1mg

Keywords

Almond, Brownies, Chocolate
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