Caramel Apple Trifle
A delightful dessert combining layers of caramel, apples, and creamy goodness.
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Main Ingredients
- 4 Apples, peeled and chopped
- 1 cup Caramel sauce
- 2 cups Whipped cream
- 1 cup Pound cake, cubed
1. In a saucepan, cook the apples with a bit of water until tender.
2. Layer the trifle dish with pound cake cubes, cooked apples, caramel sauce, and whipped cream.
3. Repeat the layers until all ingredients are used up.
4. Chill in the refrigerator for at least 1 hour before serving.
Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 35g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg