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candied-nuts-recipe

Candied Nuts Recipe

Sweet and crunchy candied nuts, perfect for snacking or as a topping.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • ½ cup water
  • 2 cups mixed nuts
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • 1 pinch salt

Instructions 

  1. Combine sugar and water in a saucepan over medium heat.
  2. Stir until sugar dissolves.
  3. Add nuts, vanilla, cinnamon, and salt.
  4. Cook, stirring frequently, until nuts are coated and syrup thickens.
  5. Spread nuts on parchment paper to cool.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 150mg | Fiber: 3g | Sugar: 15g | Calcium: 30mg | Iron: 1mg

Keywords

Candied Nuts
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