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canadian-sugar-pie-recipe

Canadian Sugar Pie

A classic Canadian dessert that's sweet, simple, and delicious.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Canadian
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Brown sugar
  • 1 cup Heavy cream
  • 2 tablespoon All-purpose flour
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
  • 1 Pie crust pre-made or homemade

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the brown sugar, heavy cream, flour, vanilla extract, and salt until smooth.
  3. Pour the mixture into the pie crust.
  4. Bake for 45 minutes or until the filling is set and the top is golden brown.
  5. Let the pie cool completely before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 35g | Vitamin A: 300IU | Calcium: 80mg | Iron: 1mg

Keywords

Sugar Pie
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