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cake-batter-blondies-recipe

Cake Batter Blondies

These Cake Batter Blondies are a fun and easy dessert that's perfect for any occasion. They're chewy, sweet, and loaded with sprinkles!
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 box yellow cake mix
  • ¼ cup vegetable oil
  • ¼ cup milk
  • 1 large egg
  • ½ cup sprinkles

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  2. In a mixing bowl, combine the cake mix, vegetable oil, milk, and egg. Stir until well combined.
  3. Fold in the sprinkles gently.
  4. Pour the batter into the prepared baking pan and spread it evenly.
  5. Bake for 25 minutes or until the edges are set and a toothpick inserted into the center comes out clean.
  6. Allow to cool completely in the pan before cutting into squares.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 50mg | Sugar: 20g | Calcium: 50mg | Iron: 1mg

Keywords

Blondies, Cake Batter, Easy Dessert
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