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broccoli-cheddar-breakfast-casserole-recipe

Broccoli Cheddar Breakfast Casserole

A hearty breakfast casserole with broccoli and cheddar cheese.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli florets
  • 1 cup Cheddar cheese, shredded
  • 6 Eggs
  • 1 cup Milk
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  3. Place broccoli florets in a baking dish.
  4. Pour the egg mixture over the broccoli.
  5. Sprinkle shredded cheddar cheese on top.
  6. Bake for 45 minutes or until the top is golden and the casserole is set.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole
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