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berry-turnovers-recipe

Berry Turnovers Recipe

Delicious berry turnovers made with mixed berries and puff pastry.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Berry Filling

  • 2 cups mixed berries strawberries, blueberries, raspberries
  • ¼ cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch

Pastry

  • 1 package puff pastry thawed
  • 1 egg beaten

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix berries, sugar, lemon juice, and cornstarch.
  3. Roll out puff pastry and cut into squares.
  4. Place berry mixture in the center of each square.
  5. Fold pastry over filling to form triangles and seal edges.
  6. Brush with beaten egg.
  7. Bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Turnovers
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