Go Back
–+ servings
berry-icebox-cake-recipe

Berry Icebox Cake Recipe

A simple, no-bake dessert perfect for summer.
Print Recipe Pin This
Preparation Time: 20 minutes
Total Time: 4 hours
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 lb fresh berries (strawberries, blueberries, raspberries)
  • 1 package graham crackers

Instructions 

  1. 1. In a mixing bowl, whip the heavy cream until stiff peaks form.
  2. 2. Add powdered sugar and vanilla extract to the whipped cream and mix until combined.
  3. 3. Spread a thin layer of the whipped cream mixture in the bottom of a 9x13 inch baking dish.
  4. 4. Place a layer of graham crackers over the whipped cream.
  5. 5. Spread a layer of whipped cream over the graham crackers, then add a layer of mixed berries.
  6. 6. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream and berries on top.
  7. 7. Cover and refrigerate for at least 4 hours or overnight to allow the graham crackers to soften.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

No Bake, Summer
Tried this recipe?Let us know how it was!