Go Back
–+ servings
baked-french-toast-recipe

Baked French Toast

This baked French toast is perfect for a cozy breakfast or brunch. Easy to prepare and deliciously satisfying.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 8 units Eggs
  • 2 cups Milk
  • ½ cup Heavy cream
  • ½ cup Sugar
  • 1 tablespoon Vanilla extract
  • ½ teaspoon Ground cinnamon
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish and place the cubed French bread in it.
  3. In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt.
  4. Pour the egg mixture over the bread cubes, making sure all pieces are soaked.
  5. Bake in the preheated oven for 45 minutes or until the top is golden brown and the center is set.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 200mg | Sodium: 350mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Calcium: 100mg | Iron: 3mg

Keywords

Baked, French Toast
Tried this recipe?Let us know how it was!