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bacon-cheese-ball-recipe

Bacon Cheese Ball Recipe

A delicious and easy-to-make bacon cheese ball, perfect for parties and gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream cheese, softened
  • 1 cup Shredded cheddar cheese
  • ½ cup Chopped green onions
  • 8 slices Bacon, cooked and crumbled
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • ¼ teaspoon Black pepper

Instructions 

  1. 1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, crumbled bacon, garlic powder, onion powder, and black pepper.
  2. 2. Mix until all ingredients are well combined.
  3. 3. Shape the mixture into a ball.
  4. 4. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour before serving.
  5. 5. Serve with crackers or vegetable sticks.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Bacon, Cheese Ball, Party Food
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