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apple-walnut-crisp-recipe

Apple Walnut Crisp Recipe

A warm, comforting dessert with apples and walnuts, perfect for fall.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 6 apples, peeled and sliced
  • 1 cup walnuts, chopped
  • ½ cup sugar
  • 1 teaspoon cinnamon

Topping

  • 1 cup flour
  • 1 cup brown sugar
  • ½ cup butter, melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine apples, walnuts, sugar, and cinnamon. Transfer to a baking dish.
  3. In another bowl, mix flour, brown sugar, and melted butter until crumbly. Sprinkle over the apple mixture.
  4. Bake for 45 minutes or until the topping is golden brown and the apples are tender.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 35g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Apple, Crisp, Walnut
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