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zucchini-ricotta-tart-recipe

Zucchini Ricotta Tart Recipe

A delicious and savory tart made with fresh zucchini and creamy ricotta cheese.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Ricotta cheese
  • 2 medium Zucchini thinly sliced
  • 1 cup Grated Parmesan cheese
  • 1 piece Egg beaten
  • 1 piece Pie crust store-bought or homemade
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine ricotta cheese, grated Parmesan, beaten egg, salt, and black pepper.
  3. Spread the ricotta mixture evenly over the pie crust.
  4. Arrange the thinly sliced zucchini over the ricotta mixture in a circular pattern.
  5. Bake in the preheated oven for 35-40 minutes, or until the crust is golden and the filling is set.
  6. Let the tart cool slightly before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Ricotta, Tart, Zucchini
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