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zucchini-ricotta-stuffed-shells-recipe

Zucchini Ricotta Stuffed Shells Recipe

Delicious stuffed shells with zucchini and ricotta, perfect for a family dinner.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dinner
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 20 pieces Jumbo Pasta Shells
  • 2 cups Ricotta Cheese
  • 1 cup Shredded Mozzarella Cheese
  • 1 cup Grated Parmesan Cheese
  • 2 cups Zucchini, grated
  • 2 cups Marinara Sauce
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the jumbo pasta shells according to the package instructions. Drain and set aside.
  3. In a mixing bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, grated zucchini, salt, pepper, and garlic powder.
  4. Stuff each shell with the ricotta mixture and place them in a baking dish.
  5. Pour marinara sauce over the stuffed shells.
  6. Cover the baking dish with aluminum foil and bake for 30 minutes.
  7. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
  8. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 6g | Vitamin A: 700IU | Vitamin C: 15mg | Calcium: 300mg | Iron: 2mg

Keywords

Ricotta, Stuffed Shells, Zucchini
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