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zucchini-ricotta-galette-recipe

Zucchini Ricotta Galette

A delicious and rustic zucchini ricotta galette perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 320 kcal

Ingredients 

Galette Dough

  • 1.5 cups all-purpose flour
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter, cold and cubed
  • 0.25 cup ice water

Filling

  • 2 medium zucchini, thinly sliced
  • 1 cup ricotta cheese
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 teaspoon lemon zest
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until dough forms. Wrap in plastic and refrigerate for 30 minutes.
  3. Roll out the dough on a floured surface into a 12-inch circle. Transfer to a baking sheet.
  4. In another bowl, mix ricotta, olive oil, garlic, lemon zest, salt, and pepper. Spread the mixture over the dough, leaving a 2-inch border.
  5. Arrange zucchini slices over the ricotta mixture. Fold the edges of the dough over the filling, pleating as necessary.
  6. Bake for 40 minutes or until the crust is golden brown. Let cool slightly before serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 28g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Galette, Ricotta, Zucchini
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