Go Back
–+ servings
zucchini-ricotta-bake-recipe

Zucchini Ricotta Bake

A delicious and easy zucchini ricotta bake that's perfect for a weeknight dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 cups Zucchini, sliced
  • 1 cup Ricotta cheese
  • 1 cup Mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated
  • 2 cloves Garlic, minced
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried oregano
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the ricotta, mozzarella, Parmesan, garlic, basil, oregano, salt, and pepper.
  3. Layer the zucchini slices in a baking dish.
  4. Spread the cheese mixture evenly over the zucchini.
  5. Bake for 45 minutes, or until the top is golden and bubbly.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 20mg | Calcium: 400mg | Iron: 2mg

Keywords

Bake, Ricotta, Zucchini
Tried this recipe?Let us know how it was!