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zucchini-pudding-recipe

Zucchini Pudding Recipe

A simple and delicious zucchini pudding recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 medium zucchinis, grated
  • 1 cup milk
  • ½ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix grated zucchini, milk, sugar, eggs, vanilla extract, salt, and cinnamon.
  3. Pour mixture into a greased baking dish.
  4. Bake for 30 minutes or until set.
  5. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 300mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Pudding, Zucchini
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