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zucchini-pancakes-recipe

Zucchini Pancakes Recipe

Delicious and easy-to-make zucchini pancakes.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Grated zucchini
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 Eggs beaten
  • ¼ cup Milk
  • 2 tablespoon Olive oil for frying

Instructions 

  1. 1. Grate the zucchini and squeeze out excess moisture.
  2. 2. In a mixing bowl, combine flour, baking powder, salt, and pepper.
  3. 3. Add grated zucchini, beaten eggs, and milk to the dry ingredients. Mix well.
  4. 4. Heat olive oil in a frying pan over medium heat.
  5. 5. Pour batter into the pan to form pancakes. Cook until golden brown on both sides, about 3-4 minutes per side.
  6. 6. Serve hot with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Pancakes, Vegetarian, Zucchini
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