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zucchini-feta-bake

Zucchini Feta Bake

A delicious and easy zucchini feta bake that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 zucchinis medium-sized, sliced
  • 200 g feta cheese crumbled
  • 2 eggs beaten
  • 1 cup milk
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the sliced zucchinis, crumbled feta, beaten eggs, milk, dried oregano, salt, and black pepper.
  3. Pour the mixture into a greased baking dish.
  4. Bake in the preheated oven for 30 minutes, or until the top is golden and the mixture is set.
  5. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 2mg

Keywords

Bake, Feta, Zucchini
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