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zucchini-chocolate-cake-recipe

Zucchini Chocolate Cake

A moist and delicious chocolate cake made with fresh zucchini.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Cake Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup vegetable oil
  • 2 teaspoon vanilla extract
  • 2 cups grated zucchini
  • ½ cup chocolate chips

Instructions 

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, mix together the flour, sugar, cocoa, baking soda, baking powder, and salt.
  3. Add the oil and vanilla, and mix well. Fold in the zucchini and chocolate chips.
  4. Pour into the prepared pan and bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow to cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 14g | Saturated Fat: 3g | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Chocolate Cake, Zucchini
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