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zucchini-chips-recipe

Zucchini Chips Recipe

Crunchy and healthy zucchini chips, perfect for snacking.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 medium Zucchini sliced thinly
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat oven to 225°F (110°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, toss zucchini slices with olive oil, salt, and pepper.
  4. Arrange zucchini slices on the baking sheet in a single layer.
  5. Bake for 30 minutes or until crispy.
  6. Let cool before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Sodium: 200mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Healthy, Vegetarian
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