Go Back
–+ servings
zucchini-carrot-muffins-recipe

Zucchini Carrot Muffins

Healthy and delicious muffins made with zucchini and carrots.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 muffins
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup grated zucchini
  • 1 cup grated carrot
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 cup sugar
  • 0.5 cup vegetable oil
  • 2 eggs large
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix sugar, oil, eggs, and vanilla until well combined. Stir in grated zucchini and carrot.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Spoon the batter into the prepared muffin tin, filling each cup about ⅔ full.
  6. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg

Keywords

Healthy, Muffins
Tried this recipe?Let us know how it was!