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zucchini-carrot-fritters-recipe

Zucchini Carrot Fritters

Delicious and healthy zucchini carrot fritters perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 Zucchini grated
  • 2 Carrots grated
  • 1 Egg beaten
  • ½ cup All-purpose flour
  • ¼ cup Chopped green onions
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 2 tablespoon Olive oil for frying

Instructions 

  1. 1. Grate the zucchini and carrots, then squeeze out excess moisture.
  2. 2. In a bowl, combine grated vegetables, beaten egg, flour, green onions, salt, and pepper.
  3. 3. Heat olive oil in a frying pan over medium heat.
  4. 4. Scoop spoonfuls of the mixture into the pan, flattening them slightly with a spatula.
  5. 5. Cook for 3-4 minutes on each side until golden brown and crispy.
  6. 6. Drain on paper towels and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Fritters, Vegetarian
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