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zucchini-carrot-bread-recipe

Zucchini Carrot Bread Recipe

This zucchini carrot bread is moist, flavorful, and perfect for any time of the day.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 slices
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Grated Zucchini
  • 1 cup Grated Carrot
  • 1.5 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • 0.5 cup Vegetable Oil
  • 0.75 cup Granulated Sugar
  • 2 Large Eggs
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, combine the grated zucchini, grated carrot, and vegetable oil.
  3. Add the sugar, eggs, and vanilla extract. Mix well.
  4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 18g | Vitamin A: 300IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Bread, Carrot, Zucchini
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