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zucchini-bread-recipe-with-brown-sugar-streusel

Zucchini Bread Recipe With Brown Sugar Streusel

A delicious zucchini bread topped with a sweet brown sugar streusel.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Bread

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup vegetable oil
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup grated zucchini

Streusel

  • ¼ cup brown sugar
  • ¼ cup all-purpose flour
  • ¼ teaspoon ground cinnamon
  • 2 tablespoon cold butter cut into small pieces

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix oil, brown sugar, granulated sugar, eggs, and vanilla extract until well combined.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the grated zucchini.
  5. Pour the batter into the prepared loaf pan.
  6. For the streusel, mix brown sugar, flour, and cinnamon in a small bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle over the batter.
  7. Bake for 60 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Brown Sugar Streusel, Zucchini Bread
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