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zucchini-banana-muffin-recipe

Zucchini Banana Muffin Recipe

Delicious and moist zucchini banana muffins, perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup grated zucchini
  • 2 ripe bananas, mashed
  • ½ cup sugar
  • ¼ cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix zucchini, bananas, sugar, butter, egg, and vanilla.
  3. In another bowl, combine flour, baking soda, baking powder, salt, and cinnamon.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into muffin tins.
  6. Bake for 20 minutes or until a toothpick comes out clean.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Banana, Muffins, Zucchini
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