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zucchini-banana-bread-recipe

Zucchini Banana Bread Recipe

A moist and delicious zucchini banana bread that's perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 slices
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Grated zucchini squeeze out excess moisture
  • 2 Ripe bananas mashed
  • ½ cup Vegetable oil
  • 1 cup Sugar
  • 2 Eggs beaten
  • 1 teaspoon Vanilla extract
  • 1 ½ cups All-purpose flour
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • ½ teaspoon Ground cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mix together the grated zucchini, mashed bananas, vegetable oil, sugar, beaten eggs, and vanilla extract.
  3. In another bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana, Bread, Zucchini
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