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zucchini-apple-pie-recipe

Zucchini Apple Pie

A delightful pie combining the flavors of zucchini and apple.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 2 cups Zucchini, peeled and sliced
  • 2 cups Apples, peeled and sliced
  • 1 cup Sugar
  • 2 tablespoon All-purpose flour
  • 1 teaspoon Ground cinnamon
  • ¼ teaspoon Ground nutmeg
  • 1 tablespoon Lemon juice
  • 2 tablespoon Butter cut into small pieces
  • 1 package Refrigerated pie crusts two crusts

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, combine zucchini, apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Mix well.
  3. Place one pie crust in a pie dish. Pour the zucchini-apple mixture into the crust. Dot with butter.
  4. Cover with the second pie crust. Seal edges and cut slits in the top to allow steam to escape.
  5. Bake for 50 minutes or until crust is golden brown. Let cool before serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 52g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 210mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 200IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple, Pie, Zucchini
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