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zucchini-and-herbed-ricotta-flatbread-recipe

Zucchini And Herbed Ricotta Flatbread

A delicious flatbread topped with fresh zucchini and herbed ricotta cheese. Perfect for a light meal or appetizer.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer, Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 large Zucchini sliced thinly
  • 1 cup Ricotta cheese fresh
  • 1 tablespoon Olive oil
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • 1 clove Garlic minced
  • 1 package Flatbread store-bought or homemade
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the ricotta cheese, olive oil, dried oregano, dried basil, and minced garlic. Season with salt and pepper to taste.
  3. Spread the herbed ricotta mixture evenly over the flatbread.
  4. Arrange the thinly sliced zucchini on top of the ricotta mixture.
  5. Place the flatbread on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the edges are crispy and the zucchini is tender.
  6. Remove from the oven and let it cool slightly before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg

Keywords

Flatbread, Ricotta, Zucchini
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