Yum Yum Sauce Recipe
This is a simple and delicious sauce often served at Japanese steakhouses. Perfect for dipping or drizzling over your favorite dishes.
Print Recipe
Pin This
Main Ingredients
- 1 cup Mayonnaise
- 2 tablespoon Ketchup
- 1 tablespoon Sugar
- 1 tablespoon Rice vinegar
- ½ teaspoon Garlic powder
- ½ teaspoon Paprika
- 2 tablespoon Water to thin
In a mixing bowl, combine all the ingredients.
Whisk until smooth and well combined.
Adjust the consistency with water if needed.
Refrigerate for at least 1 hour before serving.
Calories: 100kcal | Carbohydrates: 2g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 90mg | Sugar: 1g