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yogurt-recipe

Yogurt Recipe

Simple homemade yogurt recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Fermentation Time 8 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Universal
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Milk whole or 2%
  • 2 tablespoon Plain Yogurt with active cultures

Instructions 

  1. Heat the milk in a saucepan over medium heat until it reaches 180°F (82°C).
  2. Remove from heat and let it cool to 110°F (43°C).
  3. Whisk in the plain yogurt until well combined.
  4. Pour the mixture into jars and cover them.
  5. Let the jars sit in a warm place for 8 hours to ferment.
  6. Refrigerate the yogurt for at least 2 hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 400mg | Sugar: 12g | Vitamin A: 500IU | Calcium: 300mg

Keywords

Yogurt
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