Go Back
–+ servings
yogurt-bread-recipe

Yogurt Bread Recipe

A simple and delicious yogurt bread recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup plain yogurt
  • ½ cup sugar
  • ¼ cup vegetable oil
  • 2 eggs
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, mix flour, baking powder, baking soda, and salt.
  3. In another bowl, beat eggs and sugar until fluffy. Add yogurt, oil, and vanilla extract.
  4. Combine wet and dry ingredients. Mix until just combined.
  5. Pour batter into the loaf pan. Bake for 30 minutes or until a toothpick comes out clean.
  6. Let it cool before slicing.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1mg

Keywords

Easy Baking, Yogurt Bread
Tried this recipe?Let us know how it was!