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wine-poached-pears-recipe

Wine Poached Pears Recipe

Delicious wine-poached pears perfect for dessert.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pears peeled and cored
  • 1 bottle red wine
  • 1 cup sugar
  • 1 cinnamon stick
  • 1 vanilla bean split
  • 2 star anise

Instructions 

  1. Combine wine, sugar, cinnamon stick, vanilla bean, and star anise in a pot.
  2. Bring to a simmer.
  3. Add pears and poach for 20-30 minutes until tender.
  4. Remove pears and reduce sauce until syrupy.
  5. Serve pears with sauce drizzled over.

Nutritional Value

Calories: 200kcal | Carbohydrates: 45g | Protein: 1g | Sodium: 5mg | Potassium: 200mg | Fiber: 5g | Sugar: 40g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Poached Pears
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