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whoopie-pies-recipe

Whoopie Pies Recipe

Delicious and classic whoopie pies with a creamy filling.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Whoopie Pies

  • 2 cups all-purpose flour
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup milk

Filling

  • ½ cup butter, softened
  • 1 ½ cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 jar marshmallow creme (7 oz)

Instructions 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
  3. In another bowl, beat butter and sugar until fluffy. Add egg and vanilla, mix well.
  4. Gradually add dry ingredients to wet ingredients, alternating with milk. Mix until smooth.
  5. Drop batter by spoonfuls onto prepared baking sheets. Bake for 10 minutes. Cool completely.
  6. For filling, beat butter until creamy. Add powdered sugar and vanilla, mix well. Fold in marshmallow creme.
  7. Spread filling on flat side of one cookie, top with another cookie. Repeat with remaining cookies.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Whoopie Pies
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