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whole-wheat-waffles-recipe

Whole Wheat Waffles Recipe

Delicious and healthy whole wheat waffles perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Whole Wheat Flour
  • 2 tablespoon Sugar
  • 1 tablespoon Baking Powder
  • 0.5 teaspoon Salt
  • 2 units Eggs beaten
  • 1.75 cups Milk
  • 0.5 cup Vegetable Oil
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your waffle iron.
  2. In a large bowl, whisk together the whole wheat flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 400mg | Potassium: 200mg | Fiber: 4g | Sugar: 6g | Vitamin A: 100IU | Calcium: 150mg | Iron: 2mg

Keywords

Waffles, Whole Wheat
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