Whole Wheat Blueberry Pancakes Recipe
Delicious and healthy whole wheat blueberry pancakes perfect for breakfast.
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Pancake Batter
- 1 cup whole wheat flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh blueberries
In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk buttermilk, egg, and melted butter.
Combine wet and dry ingredients. Fold in blueberries.
Heat a non-stick pan over medium heat. Pour batter to form pancakes.
Cook until bubbles form on the surface, then flip and cook until golden brown.
Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 1.5mg
Blueberry, Pancakes, Whole Wheat
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