Go Back
–+ servings
white-chocolate-strawberry-cupcakes-recipe

White Chocolate Strawberry Cupcakes Recipe

Delicious white chocolate cupcakes with a fresh strawberry twist.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Cupcakes

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 2 teaspoon vanilla extract
  • 0.5 cup sour cream room temperature
  • 0.5 cup whole milk room temperature
  • 1 cup white chocolate chips

Frosting

  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 0.25 cup strawberry puree fresh or frozen
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla extract.
  4. Mix in the sour cream, followed by the dry ingredients, alternating with the milk. Fold in the white chocolate chips.
  5. Divide the batter evenly among the cupcake liners and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
  6. For the frosting, beat the butter until creamy. Gradually add the powdered sugar, then mix in the strawberry puree and vanilla extract until smooth.
  7. Frost the cooled cupcakes and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Cupcakes, Strawberry, White Chocolate
Tried this recipe?Let us know how it was!