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white-chocolate-snickerdoodle-blondies-recipe

White Chocolate Snickerdoodle Blondies

Delicious white chocolate snickerdoodle blondies that are perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 290 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter melted
  • 1 cup Brown Sugar
  • ½ cup Granulated Sugar
  • 2 Eggs large
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 cup White Chocolate Chips

Topping

  • 2 tablespoon Granulated Sugar
  • 1 teaspoon Ground Cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a mixing bowl, combine melted butter, brown sugar, and granulated sugar. Mix well.
  3. Add eggs and vanilla extract to the mixture. Stir until combined.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture and stir until just combined.
  5. Fold in white chocolate chips. Spread the batter evenly in the prepared baking pan.
  6. In a small bowl, mix together the granulated sugar and ground cinnamon for the topping. Sprinkle evenly over the batter.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before cutting into squares.

Nutritional Value

Calories: 290kcal | Carbohydrates: 40g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 150mg | Potassium: 70mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Blondies, Snickerdoodle, White Chocolate
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