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white-chocolate-raspberry-hot-cocoa-recipe

White Chocolate Raspberry Hot Cocoa

A delightful hot cocoa with a twist of white chocolate and raspberry.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups milk
  • ½ cup white chocolate chips
  • 2 tablespoons raspberry syrup
  • 1 teaspoon vanilla extract
  • to taste whipped cream optional
  • to taste fresh raspberries optional

Instructions 

  1. 1. In a saucepan, heat the milk over medium heat until steaming but not boiling.
  2. 2. Add the white chocolate chips and whisk until melted and smooth.
  3. 3. Stir in the raspberry syrup and vanilla extract.
  4. 4. Pour into mugs and top with whipped cream and fresh raspberries if desired.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 35mg | Sodium: 100mg | Potassium: 400mg | Fiber: 1g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 0.5mg

Keywords

Hot Cocoa, Raspberry, White Chocolate
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