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white-chocolate-raspberry-cheesecake-bars-recipe

White Chocolate Raspberry Cheesecake Bars

Delicious and creamy cheesecake bars with a swirl of raspberry and white chocolate.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 12 bars
Calories: 320 kcal

Ingredients 

Crust

  • 1.5 cups Graham Cracker Crumbs
  • ¼ cup Granulated Sugar
  • ½ cup Butter, melted

Filling

  • 16 oz Cream Cheese, softened
  • ½ cup Granulated Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • ½ cup White Chocolate Chips, melted
  • ¼ cup Raspberry Jam

Instructions 

  1. Preheat oven to 325°F (163°C). Line a 9x9 inch baking pan with parchment paper.
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the prepared pan.
  3. Bake crust for 10 minutes. Remove from oven and let cool.
  4. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and melted white chocolate.
  5. Pour the cream cheese mixture over the cooled crust. Drop raspberry jam by teaspoonfuls over the filling. Swirl with a knife to create a marbled effect.
  6. Bake for 30 minutes or until the center is set. Cool completely in the pan on a wire rack. Refrigerate for at least 2 hours before cutting into bars.

Nutritional Value

Calories: 320kcal | Carbohydrates: 30g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Raspberry, White Chocolate
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