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white-chocolate-raspberry-cheesecake-recipe

White Chocolate Raspberry Cheesecake

A rich and creamy cheesecake with a white chocolate base and a swirl of raspberry.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Butter, melted

Filling

  • 4 packages Cream cheese, softened (8 oz each)
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 4 Eggs
  • 8 oz White chocolate, melted
  • ½ cup Raspberry preserves

Instructions 

  1. Preheat oven to 325°F (165°C).
  2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Blend in vanilla. Add eggs one at a time, mixing well after each addition.
  4. Stir in melted white chocolate. Pour half of the batter over the crust. Spoon raspberry preserves over batter. Pour remaining batter into pan and swirl with a knife to create a marbled effect.
  5. Bake for 60 minutes. Turn off oven and let cheesecake cool in oven with door ajar. Refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 8g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 120mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Raspberry, White Chocolate
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