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white-chocolate-pretzel-bark-recipe

White Chocolate Pretzel Bark

A simple and delicious treat combining sweet white chocolate and salty pretzels.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 pieces
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups White chocolate chips
  • 1 cup Pretzels broken into pieces

Instructions 

  1. Line a baking sheet with parchment paper.
  2. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  3. Spread the melted white chocolate evenly on the parchment paper.
  4. Sprinkle the broken pretzels over the melted chocolate, pressing them in slightly.
  5. Let the bark cool and harden at room temperature or in the refrigerator.
  6. Break into pieces and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Calcium: 60mg | Iron: 0.5mg

Keywords

Easy, Quick, Sweet and Salty
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