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white-chocolate-macadamia-nut-cookies-recipe

White Chocolate Macadamia Nut Cookies Recipe

Deliciously soft and chewy cookies loaded with white chocolate chips and crunchy macadamia nuts.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 2 cups white chocolate chips
  • 1 cup macadamia nuts, chopped

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In another bowl, beat the butter, granulated sugar, and brown sugar until creamy. Add the eggs and vanilla extract, and beat until combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the white chocolate chips and macadamia nuts.
  5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 24g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Cookies, Macadamia Nuts, White Chocolate
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