White Chocolate Chai Snickerdoodles
A delightful twist on the classic snickerdoodle, infused with chai spices and white chocolate.
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Ingredients
Cookie Dough
- 2 ¾ cups all-purpose flour
- 2 teaspoon cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cardamom
- ¼ teaspoon ground cloves
- 2 teaspoon vanilla extract
- 2 large eggs
- 1 ½ cups white chocolate chips
Cinnamon Sugar Coating
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
- In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the white chocolate chips.
- In a small bowl, mix together the cinnamon and sugar for the coating.
- Roll the dough into 1.5-inch balls, then roll each ball in the cinnamon sugar mixture. Place the coated dough balls onto the prepared baking sheet.
- Bake for 10 minutes, or until the edges are set and the centers are still soft. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Value
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 80mg | Potassium: 50mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.5mg
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