Go Back
–+ servings
white-chocolate-buttercream-frosting-recipe

White Chocolate Buttercream Frosting Recipe

Delicious and creamy white chocolate buttercream frosting, perfect for cakes and cupcakes.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter softened
  • 2 cups powdered sugar
  • 6 oz white chocolate melted and cooled
  • 1 teaspoon vanilla extract
  • 2 tablespoon heavy cream

Instructions 

  1. Beat the butter until creamy.
  2. Gradually add powdered sugar, beating until smooth.
  3. Add melted white chocolate and vanilla extract, mix well.
  4. Add heavy cream and beat until fluffy.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 1g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 5mg | Potassium: 50mg | Sugar: 28g | Vitamin A: 300IU | Calcium: 20mg | Iron: 0.2mg

Keywords

Frosting
Tried this recipe?Let us know how it was!