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white-chocolate-biscoff-oatmeal-cookies-recipe

White Chocolate Biscoff Oatmeal Cookies

Delicious cookies combining white chocolate and Biscoff with a hearty oatmeal base.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Brown Sugar packed
  • ½ cup Granulated Sugar
  • 2 Eggs large
  • 1 teaspoon Vanilla Extract
  • 1 ½ cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 3 cups Old-Fashioned Oats
  • 1 cup White Chocolate Chips
  • 1 cup Biscoff Spread

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture and mix well.
  5. Stir in the oats, white chocolate chips, and Biscoff spread until evenly distributed.
  6. Drop by rounded tablespoonfuls onto the prepared baking sheet.
  7. Bake for 10-12 minutes, or until golden brown. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Biscoff, Cookies, Oatmeal, White Chocolate
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