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whipped-pumpkin-pie-recipe

Whipped Pumpkin Pie

A light and fluffy twist on the classic pumpkin pie.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin Puree
  • ½ cup Sugar
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • ½ teaspoon Ginger
  • ¼ teaspoon Cloves
  • 1 cup Heavy Cream
  • 2 large Eggs
  • 1 pre-made Pie Crust

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, whisk together pumpkin puree, sugar, cinnamon, nutmeg, ginger, and cloves.
  3. Add heavy cream and eggs to the mixture, whisk until smooth.
  4. Pour the mixture into the pre-made pie crust.
  5. Bake in preheated oven for 45 minutes or until the center is set.
  6. Let the pie cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Pumpkin Pie
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