Whipped Frosting Delight
A light and fluffy whipped frosting perfect for cakes and cupcakes.
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Main Ingredients
- 1 cup Heavy Cream
- ¼ cup Powdered Sugar
- 1 teaspoon Vanilla Extract
1. In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
2. Use a hand mixer to whip the mixture on medium-high speed until stiff peaks form.
3. Use immediately or store in the refrigerator for up to 2 days.
Calories: 150kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 15mg | Potassium: 50mg | Sugar: 4g | Vitamin A: 500IU | Calcium: 40mg