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whipped-cream-recipe

Whipped Cream Recipe

Simple homemade whipped cream recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy cream
  • 2 tablespoon Sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. Chill the mixing bowl and beaters in the freezer for about 10 minutes.
  2. 2. Pour the heavy cream into the chilled bowl.
  3. 3. Add sugar and vanilla extract.
  4. 4. Beat on medium speed until soft peaks form.
  5. 5. Serve immediately or store in the refrigerator.

Nutritional Value

Calories: 100kcal | Carbohydrates: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 10mg | Potassium: 20mg | Sugar: 2g | Vitamin A: 300IU | Calcium: 20mg

Keywords

Whipped Cream
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