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whipped-cream-cheese-frosting-recipe

Whipped Cream Cheese Frosting Recipe

A simple and delicious whipped cream cheese frosting perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions 

  1. In a mixing bowl, beat the cream cheese and butter until smooth.
  2. Gradually add powdered sugar, beating until light and fluffy.
  3. Mix in vanilla extract until well combined.

Nutritional Value

Calories: 200kcal | Carbohydrates: 22g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 100mg | Potassium: 30mg | Sugar: 21g | Vitamin A: 500IU | Calcium: 40mg | Iron: 0.1mg

Keywords

Frosting
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