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Weeknight Dinner Recipe
A quick and easy dinner recipe for busy weeknights.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
2
tablespoon
Olive Oil
1
lb
Chicken Breast
cut into strips
1
cup
Bell Peppers
sliced
1
cup
Onions
sliced
2
cloves
Garlic
minced
1
teaspoon
Salt
½
teaspoon
Black Pepper
Instructions
Heat olive oil in a skillet over medium heat.
Add chicken strips and cook until browned, about 5-7 minutes.
Add bell peppers, onions, and garlic. Cook until vegetables are tender, about 5-7 minutes.
Season with salt and black pepper. Stir well and cook for another 2-3 minutes.
Serve hot and enjoy your quick weeknight dinner!
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
10
g
|
Protein:
30
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Cholesterol:
75
mg
|
Sodium:
600
mg
|
Potassium:
500
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
60
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Easy, Quick, Weeknight
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